Water Density
|
Water at ordinary temperatures contracts and increases in density as it is cooled, like most substances. But at about 4°C it reaches a maximum density and then decreases in density as it approaches the freezing point. This decrease in density is only about one part in 10,000 as it cools from 4°C to 0°C, but this is sufficient to cause the water near freezing to come to the top. The water further expands upon freezing, so that water freezes from the top down, and ice floats on water.
|
| Water has the highest specific heat of any common substance, 1 calorie/gm °C = 4.186 J/gm °C. This provides stability of temperature for land masses surrounded by water, provides stability for the temperature of the human body, makes it an effective cooling agent, and many other benefits. The high heat of vaporization of water makes it an effective coolant for the human body via evaporation of perspiration, extending the range of temperatures in which humans can exist.
|
Water provides the standard for density at 1 gram/cm3.
|
Index
Water concepts
Chemistry concepts |